Positioned about 30 miles east of Salt Lake Town and framed by way of the Wasatch Mountain vary, Park Town is a superb mountain vacation spot within the Western state of Utah. Identified for its world-class ski amenities and because the host town for Robert Redford’s annual Sundance Movie Competition, Park Town could also be rising as a foodie vacation spot, without a scarcity of eating places serving a various vary of cuisines.
On the lookout for the highest puts to dine on this former mining city? From award-winning eating places on Historical Major Boulevard to hidden gemstones, fast-casual choices and chef-helmed eating locations, U.S. Information has rounded up the most efficient puts to consume in Park Town with the assistance of professional wisdom and dozens of eating place, eating and commute trade evaluation websites.
Notice: For those who plan a talk over with for spring or fall, know that some eating places in Park Town could also be quickly closed for the offseason. You will have to additionally remember that, as a result of many menus trade seasonally, really helpful dishes won’t all the time be to be had.
Value vary for entrees: $20 to $32
Beneficial dish: Particular garlic noodles with tiger prawns
Positioned a little bit off the overwhelmed trail within the Marriott’s Summit Watch plaza simply off ancient Major Boulevard, Baan Thai Delicacies & Bar is, for all intents and functions, a hidden gem. It is identified for unique, chef-driven and but home-style Thai cooking. Assume: belly-warming bowls of tom kha (coconut soup), northern Thai khao soi with crispy noodles in curry broth, or the particular rad na noodles with tiger prawns. Consumers rave concerning the pleasant carrier, simple and environment friendly takeout procedure, nice presentation, and beneficiant parts. With a handful of bar seats and a verdant dwelling wall sculpture that spells out the identify of the eating place, Baan is well-appointed, comfortable and intimate – supreme for solo diners, {couples} and small events.
(Courtesy of Chop Store Park Town)
Value vary for entrees: $10 to $30
Beneficial dish: The Butler Dip
For one of the vital very best sandwiches and pizzas in all of Park Town, project to Kimball Junction for a style of Chop Store. Impressed by way of a butcher store and tasting room in Northern California, John Courtney, Chuck Heath and Dan Ibach created their very own Eu-style deli and butcher store in Park Town. This eatery gives butcher cuts, deli-style provisions, and a menu of sandwiches and pizzas for dine-in or takeout. Favourite sandwiches come with The Gencarelli, full of juicy roasted beef loin; The Butler Dip, a model of a French dip made with the home dry-aged pork; and the straightforward but unforgettably decadent Le Croque (French-style ham and cheese) served with tomato soup. If you are particularly hungry, move all in with one of the vital store’s Detroit-style thick-crust pizzas. The 4 Corners pizza, made with Courtney’s specifically evolved gluten-free crust, is noteworthy for its extremely crisp, ethereal high quality – so excellent you would by no means know that it was once made with one thing instead of wheat.
Value vary for entrees: $38 to $64
Beneficial dish: Elk loin
Chef John Murcko has helped open a few of Park Town’s maximum liked eating places, however Firewood on Major is the eating place he opened for himself, so it straight away feels extra private. At the back of an exhibition-style window, golden flames remove darkness from the kitchen, the place Murcko and his workforce of chefs make the whole thing the old-school means: over wood-fired flames. The usage of various kinds of woods and other cooking vessels, Murcko’s “heirloom American” delicacies is seasonal, rustic and tied to the land. For a starter, you’ll be able to get possible choices like foraged wild mushrooms or wood-roasted heirloom carrots. The primary path creations come from land and sea, starting from elk loin to the vegetarian-friendly roasted cauliflower to king salmon. The eating place’s business design exudes a welcoming heat even because it will pay homage to town’s mining tradition with uncovered brick partitions and iron detailing. Along with the meals and environment, buyers benefit from the sturdy wine listing, craft cocktails and attentive carrier.
(Courtesy of Five5eeds)
Value vary for entrees: Lunch $16 to $22; breakfast $9 to $18
Beneficial dish: Hotcake
Since its debut in 2016, Five5eeds has turn into the go-to position in Park Town for breakfast, lunch and brunch. Owned and operated by way of native couple Andrew and Tiffany Percy, who moved to Park Town from Melbourne with their 5 kids (therefore the identify), this fashionable, Aussie-inspired cafe supplies nourishment in a colourful, wholesome means. Government chef Emma Leigh Hunsaker’s menu brims with dishes that don’t seem to be best gorgeous but additionally scrumptious. Will have to-not-miss pieces come with the wholly Instagram-worthy hotcake crowned with berries and the shakshouka (a Moroccan baked eggs dish). However actually, you’ll be able to to find little to steer you off beam at Five5eeds: From the espresso and house-baked items to the PC Superfood Bowl at this eating place, the overall consensus from visitors is that the whole thing is fantastic.
Value vary for entrees: $6 to $32
Beneficial dish: Lobster roll
It is going to appear counterintuitive to dine on Maine lobster rolls in Park Town, however there is a explanation why Freshies continues to thrive yr after yr. The eating place’s lobster rolls, stuffed to the brim with contemporary and buttered Maine lobster, are merely exceptional. They are so exceptional, in truth, that house owners Lorin and Ben Smaha gained the identify of International’s Absolute best Lobster Roll in 2017 on the Down East Lobster Roll Pageant in Portland, Maine, even beating out native New England favorites. So whilst Freshies additionally gives pieces like crab rolls, grilled cheese and scorching canine, it is no wonder that the dish guests generally tend to get above all else is the lobster roll. Simply make a selection the scale – Vacationer (1.9 oz.), Actual Mainah (3.7 oz.) or XL (5 oz.) – then upload in a cup of clam chowder or lobster bisque and experience.
(Courtesy of Stein Eriksen Resort Deer Valley)
Value vary for entrees: $33 to $59
Beneficial dish: Utah lamb loin
With its mid-mountain location set inside the award-winning Stein Eriksen Resort, Glitretind is the vacation spot for Alpine-inspired tremendous eating. This eating place is led by way of govt chef Zane Holmquist, chef de delicacies Lester Lepiten and govt sous chef Evan LaValley. That specialize in sustainable native substances and artistic taste mixtures, the seasonal menus learn like an ode to native farmers. Utah tomato is served with Parmigiano-Reggiano, whilst the beet and pork tartare is enlivened with black garlic aioli, quail egg yolk and different substances. Different very good dishes come with the bison rib-eye or the Utah lamb loin with pickled blueberry. Consumers describe the eating enjoy as world-class. Come Sundays, Glitretind’s mythical brunch buffet is broadly thought to be the most efficient within the state, with are living track and a luxurious unfold that comes with stations for omelets and meat carving, a dizzying array of mouthwatering truffles, and a lot more.
(Courtesy of Goldener Hirsch)
Value vary for entrees: $33 to $62
Beneficial dish: Wiener schnitzel
Positioned mid-mountain in Deer Valley Lodge‘s Silver Lake Village, Goldener Hirsch supplies an old-world alpine enjoy like no different. Impressed by way of its namesake ancient resort in Salzburg, Austria, this eating place’s delicately painted work of art, handcarved vintage chairs and wood-burning fireplace set the scene for a meal full of vintage Bavarian fare. The eating place has been working for many years. Returning visitors cite the fondue and wiener schnitzel because the can’t-miss dishes. The eating place serves farm-to-table seasonal creations similar to duck aux cerises (with black cherries) by way of govt chef Nicolas Lebas, and there is a comfortable, fire-lit bar space for pre- and post-dinner beverages.
Value vary for entrees: $22 to $92
Beneficial dish: Cauliflower
Established in 2014 by way of govt chef Briar Handly, spouse Melissa Grey and spouse Meagan Nash, Deal with has won a large number of accolades for its in the community sourced, seasonal small plates menu. In 2022, Handly earned a semifinalist nod for very best chef within the Mountain department within the James Beard Basis awards – necessarily the Oscars of the culinary group. His declare to status is plates just like the addictive candy chili cauliflower, beef stomach and fried hen enrobed within the crispiest buttermilk batter. The design of the eating place is upscale however informal, accented in sunglasses of inexperienced, with a unfashionable bar space designed for a pre- and post-dinner lounging over creative cocktails, wine or your spirit of selection.
(Courtesy of Prime West Saloon)
Value vary for entrees: $20 to $56
Beneficial dish: The burger
As Park Town’s most renowned watering hollow, Prime West Saloon has the honour of being the one ski-in gastro-distillery on the earth. Skiers can get entry to the saloon directly off of Park Town Mountain Lodge’s Quittin’ Time ski run – one explanation why the spot is so well-liked by the après-ski crowd. Meals right here is supposed to pair with whiskey, so that you get flavor-packed shareables like caramel popcorn with cashew and bacon, or the pastrami-spiced pickle-brined wings served with espresso fish fry sauce and blue cheese dressing. The home burger, crowned with bourbon-braised onions and elderly Gruyere, is moment to none. Reviewers of this top-notch lunch and dinner spot benefit from the meals, drink and nice vibes, in addition to the mining town-inspired decor, emphasizing that the enjoy is definitely worth the wait. You’ll want to additionally make a prevent on the Prime West Distillery for whiskey tastings and excursions.
Value vary for entrees: $29 to $49
Beneficial dish: Red meat osso buco
A hidden gem on the base of the Silver Big name chairlift at Park Town Mountain Lodge, Silver Big name Cafe is the type of position the place you’ll come as you might be and experience a meal as in case you are eating at a pal’s domestic. Owned by way of longtime locals Jeff and Lisa Ward, this eatery serves up meals described as “roots delicacies”: seasonal, made-from-scratch expressions of the American melting pot. Diners can make a choice from dishes similar to Baja-style fish tacos or a strip steak along sandwich and burger choices. The fireplace-fired pizza is all the time successful, as are the house-made truffles, which would possibly take the type of a seasonal pie or large slice of the most efficient carrot cake you’ve gotten ever had. This cafe is in most cases open for lunch during the week or brunch at the weekend, in addition to dinner nightly; guests too can experience are living acoustic track on positive nights. Silver Big name Cafe made it giant time when it was once featured at the Meals Community’s “Diners, Power-Ins and Dives,” however given the loss of pomp and circumstance, you would by no means even comprehend it. Previous diners reward the comfortable vibe and nice perspectives, and counsel making reservations for the reason that position is reasonably small.
(Courtesy of Riverhorse on Major)
Value vary for entrees: $48 to $75
Beneficial dish: Macadamia nut-crusted halibut
For greater than 30 years, the award-winning Riverhorse on Major has loved a name as one of the vital greatest eating places in Park Town. It is situated on ancient Major Boulevard within the city’s former Masonic Corridor, and from the instant you arrive at the eating place’s second-floor touchdown, you understand you are at a unique position. Prime ceilings, a vaulted skylight and a wall of windowed patio doorways body a suspended glass ball sculpture that hangs within the heart of the room, bathing all the scene in a comfortable glow. However chef and co-owner Seth Adams’ in the community sourced, mountain-inspired fare is in fact the spotlight right here. Bask in seasonally rotating plates like handcut buffalo tartare or the lauded macadamia nut-crusted Alaskan halibut. Diners can cap off a meal at Riverhorse with a very good bottle of wine from the eating place’s intensive wine listing, then finish the evening on a candy notice with a decadent dessert.
Value vary for entrees: $19 to $115
Beneficial dish: Chef’s savory meat pie
About 25 miles from Park Town correct, The Lakehouse at Deer Creek is to Utah what Chez Panisse is to Northern California. Situated at the water’s edge, with impressive floor-to-ceiling home windows providing panoramic perspectives of Deer Creek, the eating place is helmed by way of chef and visionary Tamara Stranger, who’s placing out one of the vital most fun delicacies within the area. Aptly described as “Utah heritage delicacies,” her menu has a definite sense of position, providing a glimpse into the bounties of Utah with plates like nixtamalized squash, rabbit lasagna or bison meatloaf. The chef’s savory pie is a must-not-miss – however however, near to the whole thing at the menu has that high quality. The Lakehouse is open for lunch and dinner year-round. Reviewers enthuse about their stories at this eating place and counsel it as profitable vacation spot for gastronomes and particular events.
